Association for Nutrition

Nutrition Society – Dietary Assessment Methods Workshop coming to Edge Hill – can’t wait!

When Sue Crompton, Nutrition & Health student at Edge Hill University sent a message to ‘The Nutrition Society’, on Facebook, asking them to bring one of its prestigious events ‘Up North’ she didn’t think they actually would.  Well they have! 

Sue & Val already looking forward to the Nutrition Society event

The event coming to Edge Hill is the ‘Dietary Assessment Workshop’ which will be taking place on 26th March 2015. (Book by 5th Feb to take advantage of the early bird booking fee of £200).

  • Sue has had a lifelong interest in nutrition and exercise and says she’s really looking forward to the day and is delighted to be helping organise the event along with Kathleen Mooney our Senior Lecturer. 

The workshop will bring together current knowledge and practice on dietary assessment methods, with a particular focus on choosing correct assessment techniques for optimising dietary intake data measurement.

The practical, guided sessions will enable delegates to trial computational analysis of dietary data and include one-to-one drop-in discussions with experts in the field.

The workshop is open for all with a Bsc level of knowledge in dietary assessment methods.

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As for me, I’m really looking forward finding out about the new approaches to dietary assessment. This is a great skill to have and it’s brilliant that it’s on our doorstep.

Well done Sue, you did great!

Val

Sue -Nutrition Society - local organiser

Sue – Nut Soc Local Organiser

Registration fees:

All prices to attend are inclusive of training materials, lunch, refreshments, wi-fi and use of computer.

  • The cost for early bird booking is £200 (inc. VAT) valid until 5 February 2015.

From 6th Feb the cost will be:

  • Members of the Nutrition Society: £260 (inc. VAT)
  • Non-members: £330 (inc. VAT) Valid from 6 February 2015
    You can book this workshop online

Aims and objectives:

  • Select appropriate dietary assessment methods to address research aims
  • Understand how to minimise data collection error whilst estimating portion sizes
  • Understand limitations about food composition databases
  • Learn about new approaches in dietary assessment methods
  • Familiarise themselves with energy adjustment in nutrition surveys
  • Appreciate the application of dietary pattern methodology in nutrition surveys

Continue Professional Development (CPD) credits

This event has received Association for Nutrition (AfN) CPD Endorsement.
– See more at: http://www.nutritionsociety.org/training-and-education/dietary-assessment-methods#sthash.WuD4HR2G.dpuf- See more at: http://www.nutritionsociety.org/training-and-education/dietary-assessment-methods#sthash.WuD4HR2G.dpuf

Edge Hill - University of the year 2015

Edge Hill – University of the year 2015

Merry Christmas and Happy Anniversary!

Merry Christmas everyone! Today (26.12.14) is extra special for me because I’m celebrating the anniversary of my first blog post on Nutritionval.com.

Over the last 12 months I’ve uploaded 86 posts, had 3,626 views from 79 countries and have nearly 100 followers.  I also won a scholarship award for my blog and had an amazing time at the award ceremony on 5th December where I meet a hero of mine Dr Tanya Byron who presented my award.

Nutrition & Health Degree Award Winners with Edge Hill Chancellor Dr Tanya Byron

BSc (Hons)Nutrition & Health Degree Award Winners  (Val, Nathan & Laura) with Edge Hill Chancellor Dr Tanya Byron

 

Another highlight of the event was meeting the other ICT & Enterprise award winners Lindsey who has set up her own candy buffet business called ‘Sweet Dreams’, and Greg Anderton for “Leafy Lytham’ his garden retail product business.

Nutritionval.com Stats:

Nutritionval.com stats

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I have really enjoyed writing my blog and have learned  new technical skills and a great deal about social media. It takes time, patience and commitment to keep a blog going for 12 months with many closing after just a few months, but it seems that every day I learn something new that I am just desperate to share..

My Edge Hill University Scholarship Award has allowed me to attend a number of excellent nutrition events and to share my experiences with other students who weren’t able to attend, for one reason or another. For me it’s a great record of what CPD activity I have undertaken.

Hayley, Greg and Val ICT & Enterprise Excellence Award Winners

Hayley, Greg and Val ICT & Enterprise Excellence Award Winners

Most of all over the last 12 months I’ve met some really interesting and lovely people who have all been very supportive about my blog and encouraged my passion for the subject of nutrition.  I’m looking forward to blogging over the next 12 months, sharing knowledge and continuing to find my social media voice.

Merry Christmas and a happy new year from Nutritionval.com

Val

Greg Anderton with his Leafy Lytham stall at Edge Hill.

Greg Anderton with his Leafy Lytham stall at Edge Hill.

‘Food Matters Live’ event – Brilliant!

This week I was lucky enough to spend 3 days in London at ‘Food Matters Live’ the new annual cross-sector forum bringing together professionals from nutrition, health, government, food manufacturing, retail and food service.

Great fun meeting up with Geraldine

Great fun meeting up with Geraldine

The event endorsed by the Association for Nutrition as a CPD activity was buzzing with over 200 exhibitors, all with interesting stories to tell or new products to try.  Some of the new products I sampled were:

  • Cricket fudge – Containing protein rich edible insects available from EatGrub.co.uk
  • Birch tree sap – This Eastern European sweet drink, is said to have an array of health benefits
  • Natural colouring for food – Great idea, nothing artificial just fruit & veg
  • Coconut water – All sorts of flavours and brands were on offer
  • Baobab and moringa – Drinks and energy bars made from these African ‘super-ingredients’ – tasty

With over eighty seminars and a busy schedule of conference sessions I was in my element. Janet Street Porter and Michael Mosley were good value and Jay Raynor was over the top as ever!

Food Matters Live 18-20.11.14

Food Matters Live 18-20.11.14

I attended seminars on allergy and intolerance, nano-technology, packaging, health and wellbeing and conference sessions on tackling childhood obesity and the future of nutrition in a resource constrained world and the role of media in marketing.

Getting to ask a panel of experts a question linked to my dissertation was my personal highlight.

My question:

Do you think people have a good level of knowledge of the link between diet and disease across the socioeconomic gradient

The panel said:

“they were not aware of any studies measuring this but there was evidence that people don’t make the link between diet and disease especially at the lower end of the socioeconomic gradient. In reality the panel thought people were concerned with meeting basic hunger needs rather than thinking about the consequences of what they are eating. As to whether people ever considered that the cheeseburger they were eating would cause heart disease or breast cancer for example – the panel thought not!’

 

The distinguished panel who answered my dissertation question:Dr Susan Jebb, Professor of Diet and Population Health in the Department of Primary Care Health Sciences, The University of Oxford and Chair of The Department of Health Food Network Partington, Director General, British Soft Drinks Association (Host) Samira Ahmed, Broadcaster, Journalist and Writer Dr David Haslam, GP & Senior Partner & Chair of National Obesity Forum Dr Angela Donkin, Senior Advisor, UCL, Institute of Health Equity

The distinguished panel who answered my dissertation question:Dr Susan Jebb, Professor of Diet and Population Health in the Department of Primary Care Health Sciences, The University of Oxford & Chair of The Department of Health Food Network
Gavin Partington, Director General, British Soft Drinks Association
(Host) Samira Ahmed, Broadcaster, Journalist and Writer
Dr David Haslam, GP & Senior Partner & Chair of National Obesity Forum
Dr Angela Donkin, Senior Advisor, UCL, Institute of Health Equity 

I had a really great time and as a nutrition student the breadth of topics discussed were amazing. I thought getting everyone together at one event was a brilliant idea! Chatting with like-minded people, listening to the conference speakers and finding out about new developments in the food, nutrition and health arena over the 3 day period gave me a broader view of this dynamic industry – definitely time well spent.

I was only able to attend because of my Edge Hill Scholarship Award so will be eternally grateful.

Val